Texas Inspector License #5229
Inspection Services in the Greater Houston Area
Office 281-794-9102
Inspectors Mobile 832-671-2258
Kitchen Appliances
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During the home inspection the following kitchen appliances are inspected to insure that they are installed properly and are in good working condition.
Dishwasher -Inspect the condition of the door gasket, control knobs and interior parts, including the roll tray, rollers, spray arms and the soap dispenser. -Observe the interior for signs of rust. -Inspect the door spring operation. -Observe the discharge hose or piping for condition and presence of back flow prevention. -Inspect the unit for secure mounting. -Observe for the presence of water leaks. -Operate the unit in normal mode with the soap dispenser closed and evaluate the performance. -inspect operation, noting that the spray arms turn, the soap dispenser opens and the drying element operates. Food Waste Disposal -Inspect the condition of the splashguard, grinding components and exterior. -Inspect the unit for secure mounting. -The inspector will operate the unit, observing for excessive noise, vibrations, or water leaks. Range Hood Exhaust Fan -The filter system is inspected for excessive build up of grease or dirty filters. -The vent pipe is inspected to insure it is the correct type of slick metal that will not allow the build up of grease, which is a fire hazard. -The appliance light is checked, as well as the fan switch. -The electrical supply wires should be protected by electrical conduit. -The vent is inspected to make sure it does not terminate in the attic, where the build up of heat and grease is not wanted. -It will be noted if a range hood or downdraft system is not present. Ranges, Ovens and Cooktops -Inspect for broken or missing knobs, elements, drip pans or other parts. -Inspect for operation of the signal lights and elements or burners at low and high settings. -Observe and report materials used for the gas branch line and the connection to the appliance. -Inspect for the presence, location and accessibility of the gas shut-off valve. -Inspect the oven for broken or missing knobs, handles, glass panels, lights or light covers. -Inspect the oven door for gasket condition, tightness of the closure and operation of the latch. -Inspect the oven for secure mounting. -Inspect the heating elements and the thermostat sensing element for proper support. -Observe the operation of the heating elements or the lighting, operation and condition of the flame. -Inspect the operation of the clock and timer, thermostat and door spring. -Observe the accuracy of the thremostat with a laser temperature reading for a 25 degree range plus or minus of a 350 degree setting. Microwave Cooking Equipment -Inspect for broken or missing knobs, handles, glass panels, or other parts. -Inspect the condition of the door and seal. -Observe the oven operation by heating. -Observe the operation of the light. Trash Compactor -The unit is performance tested and inspected for visable wear. -During the operation of the unit excessive noise or vibration could indicate wear or possible mechanical problems. -The installation of the unit is inspected to determine that the electrical supply and unit have been properly secured. |
Office 281-794-9102
Inspectors Mobile 832-671-2258
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